Età
3Anni
Colore
Paese di origine Canada
Taste
& Flavour
Miscela
Unknown
Liquido
Farina
Altro
Jeremiah-Rita
dal 2021
Stuck at home because of COVID 19. We really like the sourdough bread that you can get at a boulangerie in Beaumont, Alberta, and it’s a 2 hour trip to pick some up.
Caratteristiche
It’s tangy, bubbly, and slightly fruity.
Sapore e aroma
Ricetta
Ingredienti di partenza
Ingredienti per il rinfresco
1
Fed with 1/2 cup flour and 1/2 cup cooled boiled water every 12 hours. After 5 days remove 1cup of starter and use for a recipe like pancakes. Check sourdough for bubbles after day 4 or 5.
Metodo di lavorazione
1
Fed with 1/2 cup flour and 1/2 cup cooled boiled water every 12 hours. After 5 days remove 1cup of starter and use for a recipe like pancakes. Check sourdough for bubbles after day 4 or 5.
Result
Pizza
Thin crust, and regular crust, the sourdough pizza was very tasty. Toppings included ham, mushrooms, onions, mozzarella
Sourdough discard brownies
Cake like brownies.
Commenti
It’s fun but challenging to try out other people’s recipes for using up the discard.