Miscela

50%
50%
Liquido Farina Altro
Flandrien

Conserva il tuo lievito madre per il futuro

Crea il tuo Esplora la biblioteca

dal 2020

I already experimented with a sourdough I got in the past. But I always wanted to create my own unique flavor. I'm a fan of slow cooking!

Caratteristiche

It's still a young sourdough so the flavor still must develop a bit. It smells a little bit sweet-sour. The taste is slightly sour. It's bubbly, but it expands slowly. But that is going faster every time I used it.

Sapore e aroma

Flandrien rising shot

Ricetta

Ingredienti di partenza

  • 50% Water
  • 50% Wholemeal spelt flour

Ingredienti per il rinfresco

  • 40g Starter
  • 40g Water
  • 40g Wholemeal spelt flour
1
I mix everything together after cleaning the container. I don't bake that much so I only maintain a little bit so there is not too much waste
40g Starter 40g Water 40g Wholemeal spelt flour

Metodo di lavorazione

1
A simple starter made with 50% water and 50% wholemeal spelt flour
50% Water 50% Wholemeal spelt flour

Conserva il tuo lievito madre per il futuro

Crea il tuo Esplora la biblioteca