Età
9Anni
Colore
Paese di origine Regno Unito
Taste
& Flavour
Miscela
40%
50%
10%
Liquido
Farina
Altro
Fifi fae Fife
dal 2015
I cannot remember.
Caratteristiche
My starter is not as active as others as it does not double as readily as others do. It works well as a ferment for my breads though. My bread which is normal 1/3 wholemeal 2/3 white flour has crisp crust a quite close crumb with small holes. The crumb is slightly sour but not overly so. I tend to do a same day bake.
Sapore e aroma
Ricetta
Ingredienti di partenza
- 100% Flour
- 80% Water
- 2% Salt
- 20% Starter
Ingredienti per il rinfresco
1
100g starter, 100g Mungoswell Organic strong white flour, 100g water. and stir
Metodo di lavorazione
1
I feed my starter 100g strong Mungoswell Organic white Flour with 100g tap Water and 100g starter.
100% Flour
80% Water
2% Salt
20% Starter
Result
Pancakes
waffles
pizza
Commenti
I cannot transfer photos as I am not sure how. I will put them on later.