My starter is not as active as others as it does not double as readily as others do. It works well as a ferment for my breads though. My bread which is normal 1/3 wholemeal 2/3 white flour has crisp crust a quite close crumb with small holes. The crumb is slightly sour but not overly so. I tend to do a same day bake.

Viscocity

Geschmack und Aroma

Rezept

Zutaten für den Starter

100% Flour
80% Water
2% Salt
20% Starter

Zutaten für die Auffrischung

100g starter, 100g Mungoswell Organic strong white flour, 100g water. and stir

Aufarbeitung

I feed my starter 100g strong Mungoswell Organic white Flour with 100g tap Water and 100g starter.

100% Flour 80% Water 2% Salt 20% Starter

Ergebnis

Pancakes waffles pizza

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Kommentare

Catherine Brown

I cannot transfer photos as I am not sure how. I will put them on later.