Età
4Anni
Colore
Paese di origine Stati Uniti d'America
Taste
& Flavour
Miscela
Unknown
Liquido
Farina
Altro
Elijah
dal 2020
Sourdough bread is the preferred bread in our home. We live in an area where we cannot easily find sourdough bread, then it’s mostly commercially sourced. We stayed away from eating bread unless it was whole grain or sourdough.
Caratteristiche
It is a little more acidic as we like sour bread. It is active and makes beautiful leaven
Sapore e aroma
Ricetta
Ingredienti di partenza
- g Wholemeal Wheat Flour
Ingredienti per il rinfresco
- % Water
1
I discard all but 75 g of starter (I keep discard) and refresh with fresh flour and water
% Water
Metodo di lavorazione
1
Whole wheat starter made with central milling organic type 110 wheat flour and tap water. I feed with 75 grams each
g Wholemeal Wheat Flour