Età
sconosciuto
Colore
Paese di origine Stati Uniti d'America
Taste
& Flavour
Miscela
25%
25%
50%
Liquido
Farina
Altro
Caracucina
dal Unknown
3 weeks prior to Thanksgiving 2023. I wanted to save money on bread and be able to bake my own things for my family.
Caratteristiche
I got my starter from Kensington breads in Canada (online) as a dehydrated pack . Started it with regular old all purpose flour and distilled water. It says it’s from some starter 150 years old from the San Francisco area. Seems to be doing well five weeks now.
Sapore e aroma
Ricetta
Ingredienti di partenza
- 200g Starter
- 100g Flour
- 100g Water
Ingredienti per il rinfresco
1
Once a day usually when I get home from work
Metodo di lavorazione
1
Started 5 weeks ago. Use my starter and add around 100 grams of flour (rye, wheat or bread flour to it) and 75-100 grams of water
200g Starter
2
Rye, wheat or bread
100g Flour
3
Water (distilled only)
100g Water
Result
Sourdough bread & English Muffins
