Età
8Anni
Colore
Paese di origine Canada
Taste
& Flavour
Miscela
50%
50%
Liquido
Farina
Altro
Bruno
dal 2016
Always love sourdough, but didn't think it was possible to make at home until a friend shared a very helpful website that got him started.
Caratteristiche
Bruno smells like fermented flour with a hint of sweet. He doesn't like cold, he likes to have a towel wrappers around him in a cooler with a heat up bean bag.
Sapore e aroma
Ricetta
Ingredienti di partenza
- 20g All purpose flour
- 20g Rye flour
- 40g Water
Ingredienti per il rinfresco
- 40g Bruno
- 20g All purpose flour
- 20g Rye flour
- 40g Water
1
Discard extra starter, leave only 40g. Mix in flour mix + water. Mix vigorously until all bits of dry flour are incorporated. halloween
40g Bruno
20g All purpose flour
20g Rye flour
40g Water
Metodo di lavorazione
1
mix all purpose flour with rye flour first then add water to flour mixture. Mix vigorously until all bits of dry flour are incorporated
20g All purpose flour
20g Rye flour
40g Water
Result
Sourdough
It was my first time making it. Have only made Sourdough