Âge
8Ans
Couleur
Pays d'origine Canada
Taste
& Flavour
Mélange
50%
50%
Liquide
Farine
Autres
Bruno
Depuis 2016
Always love sourdough, but didn't think it was possible to make at home until a friend shared a very helpful website that got him started.
Caractéristiques
Bruno smells like fermented flour with a hint of sweet. He doesn't like cold, he likes to have a towel wrappers around him in a cooler with a heat up bean bag.
Goût et saveur
Recette
Ingrédients de base
- 20g All purpose flour
- 20g Rye flour
- 40g Water
Ingrédients pour nourrir le levain
- 40g Bruno
- 20g All purpose flour
- 20g Rye flour
- 40g Water
1
Discard extra starter, leave only 40g. Mix in flour mix + water. Mix vigorously until all bits of dry flour are incorporated. halloween
40g Bruno
20g All purpose flour
20g Rye flour
40g Water
Méthode de travail
1
mix all purpose flour with rye flour first then add water to flour mixture. Mix vigorously until all bits of dry flour are incorporated
20g All purpose flour
20g Rye flour
40g Water
Result
Sourdough
It was my first time making it. Have only made Sourdough