Età
4Anni
Colore
Paese di origine Stati Uniti d'America
Taste
& Flavour
Miscela
75%
25%
Liquido
Farina
Altro
Sundancelife
dal 2020
Caratteristiche
Depends on how long it has been in fridge! At 10 days it is pretty potent, curls your nose hairs and has "hootch" liquid. at 5 to 7 days it is more lightly fruity.
Sapore e aroma
Ricetta
Ingredienti di partenza
- g Fresh ground red wheat flour
- 25g Fresh ground local organic rye flour
- 75g Well water
Ingredienti per il rinfresco
1
I normally "make a new batch" when I use. Sourdough jar has been out of fridge for 6 to 8 hours, I put that in my recipe, then I add the above flour(s) water to the jar scrapings and pop back in fridge. If I do not use it in 10 days, I will discard all but a Tablespoon and add the ingredients as above.
Metodo di lavorazione
1
Home Ground local organic red wheat flour 50 g
g Fresh ground red wheat flour
2
Home Ground local organic rye flour. 25 g
25g Fresh ground local organic rye flour
3
Well water from our tap.
75g Well water
Result
