Età
7Anni
Colore
Paese di origine Austria
Taste
& Flavour
Miscela
50%
50%
Liquido
Farina
Altro
Claudio
dal 2017
Lack of good bread you can buy.
Caratteristiche
Very active pure wheat sourdough with strong activity for great volume bread.
Sapore e aroma
Ricetta
Ingredienti di partenza
- 100g Wheat flour
- 100g Water
Ingredienti per il rinfresco
- 20g Starter
- 100g Water
- 100g Wheat flour
1
Mix starter, lukewarm water and flour and put it to 28°C for about 8 hours until it reaches the peak. Use chef for baking at peak and keep starter in the fridge for next use.
20g Starter
100g Water
100g Wheat flour
Metodo di lavorazione
1
Start from lukewarm water and flour. Put it to 28°C for about 8 hours till it reaches it's peak. Repeat feeding procedure multiple times, until activity is strong enough (double volume at peak).
100g Wheat flour
100g Water
Result
Wheat bread
Round loaf
Commenti
I share it with other bakers.