Età
5Anni
Colore
Paese di origine Stati Uniti d'America
Taste
& Flavour
Miscela
100%
Liquido
Farina
Altro
Dwight
dal 2019
I've always loved baking and I was inspired by a friend who was baking through a bread book.
Caratteristiche
My sourdough starter rises and falls consistently, it has a somewhat sour flavor but smells quite fruity.
Sapore e aroma
Ricetta
Ingredienti di partenza
- 50% King arthur ap flour
- 50% Filtered water
Ingredienti per il rinfresco
1
I feed every 12 hours with 50g AP flour and 50g of filtered water
Metodo di lavorazione
1
I keep about 30g of starter and refresh with 50g of filtered water 50g of King Arthur's All-Purpose flour.
50% King arthur ap flour
50% Filtered water