Miscela
50%
50%
Liquido
Farina
Altro
BreadPit
dal 2020
Because of the COVID situation in the world, we started to take care of our own food, including baking the bread. I also have a lot of time, because the schools are closed.
Caratteristiche
It smells a bit, I suppose it doesn't take a shower. It is quite kind, helping us in the kitchen. It is very young and develops many spots on its face.
Sapore e aroma
Ricetta
Ingredienti di partenza
- 50g Whole wheat
- 50g White flour 550
- 100ml Water
Ingredienti per il rinfresco
1
Metodo di lavorazione
1
We started with 25gr whole wheat and 25 gr white flour.
50g Whole wheat
50g White flour 550
100ml Water