Età
19Anni
Colore
Paese di origine Stati Uniti d'America
Taste
& Flavour
Miscela
34%
50%
16%
Liquido
Farina
Altro
The O Starter
dal 2005
I built a wood fire oven in my backyard and needed bread to be as special so it could only be sourdough I have shared my starter with Bakers/Friends in Ecuador, Belgium and the Philippines
Caratteristiche
Wull, its what it is today, and next week it will be what it will be. That's the way my starter is
Sapore e aroma
Ricetta
Ingredienti di partenza
- 100% Flour
- 68% Water
- 30% Starter
- 3% Salt
Ingredienti per il rinfresco
- 50% Flour and water
1
Add flour and water to replace what I used
50% Flour and water
Metodo di lavorazione
1
1000 grams of flour 680 G of water 300 G of starter 30 G of salt. this is my basic recipe from here I will adjust as needed and add fruits nuts or whatever else sounds good
100% Flour
68% Water
30% Starter
3% Salt
Result
Bread, Pizza, Waffles and Pancakes, Aebleskivers cakes and cookies.
Commenti
I love my sourdough bread it's all I've eaten since 2005