![Betty recipe](https://sourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_betty_100_white_entirely.jpg?itok=7rW_yz9n)
Miscela
Unknown
Liquido
Farina
Altro
Betty
dal 1991
A michellin inspector came to the kitchen I was working at, he said 'who made the bread, its the best I've tasted and that's saying something. You should open a bakery!' So I did.
Caratteristiche
Sweet, light vinegar aroma, fresh berries, beer. I feed her and use her 24-48 hours later.
Sapore e aroma
Ricetta
Ingredienti di partenza
Ingredienti per il rinfresco
1
Metodo di lavorazione
1
Result
100% White
White sourdough
![Betty 100% White first overview](https://sourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_betty_100_white_entirely.jpg?itok=7rW_yz9n)