Età
8Anni
Colore
Paese di origine Stati Uniti d'America
Taste
& Flavour
Miscela
100%
Liquido
Farina
Altro
Monty
dal 2016
Caratteristiche
Mild acidity
Sapore e aroma
Ricetta
Ingredienti di partenza
- 50% Bread flour
- 25% Fine whole wheat flour
- 25% Sprouted wheat flour
- 100% Spring water
Ingredienti per il rinfresco
- 30% Monty
- 25% White flour
- 12.5% Wheat flour
- 12.5% Sprouted wheat flour
- 50% Water
1
Replace half of starter with egual parts flour mixture and water
30% Monty
2
Add Monty to:
25% White flour
12.5% Wheat flour
12.5% Sprouted wheat flour
50% Water
Metodo di lavorazione
1
Mix together flour mixture and water
50% Bread flour
25% Fine whole wheat flour
25% Sprouted wheat flour
100% Spring water