Âge
8Ans
Couleur
Pays d'origine États-Unis
Taste
& Flavour
Mélange
Unknown
Liquide
Farine
Autres
Thomas
Depuis 2016
I wanted to make my own Sourdough starter for the birth of my first Son....with that starter I made 6 loaf of Bread with each an initial of his first name.it was September 13th 2016.His name is "THOMAS"
Caractéristiques
Creamy malty flavor
Goût et saveur
Recette
Ingrédients de base
Ingrédients pour nourrir le levain
1
-After those 7 to 9 weeks keep the Apple juice and throw away the skin.
-Add into it 30 gr of Bread flour(keep the same Flour for all feeding.
-Stir all with plastic spoon for one minute.
-Leave it in a dark warm room for 24 hours.
Méthode de travail
1
-Put one apple skin and 30 gr of Water at room temperature in a clean plastic container.
-Keep it in warm dark room for 7 to 9 weeks