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Mélange
100%
Liquide
Farine
Autres
Stevie
Depuis 2017
Caractéristiques
I just started mu sourdough journey 6 weeks ago and find it all very fascinating. For the moment I'm happy to keep my Stevie alive and experiment in making different types of bread.( only 4 so far, but very yummy) Over time I might be able to awnser more of your specific questions.
Goût et saveur
Recette
Ingrédients de base
- 50g High grade flour
- 50g Water
Ingrédients pour nourrir le levain
1
Méthode de travail
1
50g High grade flour
50g Water