Âge
6Ans
Couleur
Pays d'origine Australie
Taste
& Flavour
Mélange
50%
50%
Liquide
Farine
Autres
Ruby Rye
Depuis 2019
Silvia Colloca's book Love Laugh Bake. I met her and she encouraged me to try her sourdough recipes. I then used recipe from Baking School recipe book.
Caractéristiques
Ruby Rye is light and soft and I use it as a stiff starter, adding 85g strong wheat flour, 43 g water to 42g rye starter
Goût et saveur
Recette
Ingrédients de base
- 50% Water
- 50% Rye flour
Ingrédients pour nourrir le levain
- 1tbsp Rye flour
- 1tbsp Water
1
1 tablespoon rye flour
1 tablespoon filtered water
1tbsp Rye flour
1tbsp Water
Méthode de travail
1
Starter is rye flour and water in equal parts
50% Water
50% Rye flour