![Ruby Rye recipe](https://sourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_ruby_rye_rising.jpg?itok=JY3B17RP)
Mezcla
50%
50%
Líquida
Harina
Otros
Ruby Rye
desde 2019
Silvia Colloca's book Love Laugh Bake. I met her and she encouraged me to try her sourdough recipes. I then used recipe from Baking School recipe book.
Características
Ruby Rye is light and soft and I use it as a stiff starter, adding 85g strong wheat flour, 43 g water to 42g rye starter
gusto
![Ruby Rye jar shot](https://sourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_ruby_rye_jar.jpg?itok=CkpCnNAQ)
![Ruby Rye front shot](https://sourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_ruby_rye_top.jpg?itok=7_rHn0m8)
![Ruby Rye rising shot](https://sourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_ruby_rye_rising.jpg?itok=JY3B17RP)
Receta
Ingredientes de partida
- 50% Water
- 50% Rye flour
ingredientes de alimentación
- 1tbsp Rye flour
- 1tbsp Water
1
1 tablespoon rye flour
1 tablespoon filtered water
1tbsp Rye flour
1tbsp Water
método de trabajo
1
Starter is rye flour and water in equal parts
50% Water
50% Rye flour