![Priscilla recipe](https://sourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_priscilla_rising.jpg?itok=XjfH7YWb)
Levain parfait
Mélange
50%
50%
Liquide
Farine
Autres
Priscilla
Depuis 2010
I've tried a sourdough bread and love it. So i decided to try to bake my bread at home... ad now i'm addicted!!
Caractéristiques
Quite strong sourdough. I've trasformed it form a solid to a liquid one because is easyer to store and to use.
Goût et saveur
![Priscilla top shot](https://sourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_priscilla_top_0.jpg?itok=0MhIGVQo)
![Priscilla jar shot](https://sourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_priscilla_jar.jpg?itok=172oCzVi)
![Priscilla front shot](https://sourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_priscilla_top.jpg?itok=7QEKAMRl)
![Priscilla rising shot](https://sourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_priscilla_rising.jpg?itok=XjfH7YWb)
Recette
Ingrédients de base
- 100% Water
- 100% Wheat flour
Ingrédients pour nourrir le levain
- 100% Water
- 100% White flour
1
Take out from the fridge.
Add water and mix.
100% Water
2
Add white wheat flour and mix
100% White flour
Méthode de travail
1
I' use tap water and wheat flour.
100% Water
100% Wheat flour
Result
Panettone
Raisins and candied orange panettone
![Priscilla Panettone first overview](https://sourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_priscilla_panettone_entirely.jpg?itok=IqqBtoBh)
![Priscilla Panettone first slice](https://sourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/pane_rosa_1.jpg?itok=yptr-t5K)
![Priscilla Panettone second slice](https://sourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/panettone.jpg?itok=QoIpnaeg)
Standard bread
90% bread flour
10% whole wheat
75% whater
10% starter
2% sal de guerande
![Priscilla Standard bread first overview](https://sourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/img_20170401_124525.jpg?itok=k4-j5CEp)