Priscilla recipe

Priscilla

Castiglione delle Stiviere, Italia
Show on map
Print
Masa madre perfecta

Edad

14Años
Color

Country of origin Italia

sabor
& aroma

Asia
Australia
Antártida
África
Europa
Norteamérica
Sudamerica

en el mundo

  • 3005 masas madre
  • 112 paises
  • 2502 ciudades

Mezcla

50%
50%
Líquida Harina Otros
Priscilla

Preserva tu masa madre para el futuro

Añade tu masa madre Explora la biblioteca

desde 2010

I've tried a sourdough bread and love it. So i decided to try to bake my bread at home... ad now i'm addicted!!

Características

Quite strong sourdough. I've trasformed it form a solid to a liquid one because is easyer to store and to use.

gusto

Priscilla top shot
Priscilla jar shot
Priscilla front shot
Priscilla rising shot

Receta

Ingredientes de partida

  • 100% Water
  • 100% Wheat flour

ingredientes de alimentación

  • 100% Water
  • 100% White flour
1
Take out from the fridge. Add water and mix.
100% Water
2
Add white wheat flour and mix
100% White flour

método de trabajo

1
I' use tap water and wheat flour.
100% Water 100% Wheat flour

Result

Panettone

Raisins and candied orange panettone
Priscilla Panettone first overview
Priscilla Panettone first slice
Priscilla Panettone second slice

Standard bread

90% bread flour 10% whole wheat 75% whater 10% starter 2% sal de guerande
Priscilla Standard bread first overview

Preserva tu masa madre para el futuro

Añade tu masa madre Explora la biblioteca