Âge
6Ans
Couleur
Pays d'origine Hong Kong S.A.R., Chine
Taste
& Flavour
Mélange
50%
50%
Liquide
Farine
Autres
Pedro
Depuis 2018
I love eating bread and am fascinated by the scientific yet perceptiveness of bread-making
Caractéristiques
A little unpredictable & inconsistent (like its owner) Generally resilient but takes a bit of time to gain strength due to irregular feeding
Goût et saveur
Recette
Ingrédients de base
- 50% All purpose
- 50% Rye
- 100% Water
Ingrédients pour nourrir le levain
- 10g Sourdough
- 10g Rye
- 10% All purpose
- 20g Water
1
remove all but 10g sourdough
add 20g flour, 20g water and mix
10g Sourdough
10g Rye
10% All purpose
20g Water
Méthode de travail
1
100% hydration sourdough
50% All purpose
50% Rye
100% Water