年龄
6年
颜色
原产国 Hong Kong S.A.R., China
Taste
& Flavour
混合物
50%
50%
流体
粉
其他
Pedro
自2018以来
I love eating bread and am fascinated by the scientific yet perceptiveness of bread-making
特性
A little unpredictable & inconsistent (like its owner) Generally resilient but takes a bit of time to gain strength due to irregular feeding
味道
配方
起始配料
- 50% All purpose
- 50% Rye
- 100% Water
喂养配料
- 10g Sourdough
- 10g Rye
- 10% All purpose
- 20g Water
1
remove all but 10g sourdough
add 20g flour, 20g water and mix
10g Sourdough
10g Rye
10% All purpose
20g Water
制作方法
1
100% hydration sourdough
50% All purpose
50% Rye
100% Water