Âge
4Ans
Couleur
Pays d'origine Slovénie
Taste
& Flavour
Mélange
100%
Liquide
Farine
Autres
Ludwig
Depuis 2020
Tired of baking with yeast. I wanted something more and better taste.
Caractéristiques
My sourdough starter is fluffy and it smells delicious.
Goût et saveur
Recette
Ingrédients de base
- 20g Water
- 15g Whole grain wheat flour
Ingrédients pour nourrir le levain
- 20g Water
- 30g Whole grain wheat flour
1
Everyday I feed them 30g of Whole grain wheat flour and 20g of water.
20g Water
30g Whole grain wheat flour
Méthode de travail
1
1. day: I mixed water and Whole grain wheat flour. Than I put it to rest.
20g Water
15g Whole grain wheat flour