Âge
inconnue
Couleur
Pays d'origine États-Unis
Taste
& Flavour
Mélange
Unknown
Liquide
Farine
Autres
Gold Rush Special
Depuis Unknown
I got a wood burning oven in 2000 and that's when I really delved into sourdough baking.
Caractéristiques
Distinctive flavors and very lively.
Goût et saveur
Recette
Ingrédients de base
Ingrédients pour nourrir le levain
1
I add an equal weight of water and flour to the starter to refresh it. Never adding more than 30% of the original starter volume.
Méthode de travail
1
My GRS was given to me by my elderly uncle in 1995. He had received it years before from an old timer who had received it from and old Alaskan from the gold rush days.
It has a wonderfully distinctive flavor and is very strong and bubbly.
2
I add an equal weight of water and flour to the starter to refresh it. Never adding more than 30% of the original starter volume.
Result
Artisan bread
Delicious chewy and crunchy crusty bread.