Âge
7Ans
Couleur
Pays d'origine États-Unis
Taste
& Flavour
Mélange
Unknown
Liquide
Farine
Autres
Gingy
Depuis 2017
My uncle knows I bake and since he retired he does the housework and cooking at his house. He had questions about sourdough. I knew nothing about it. He isn't online savvy so I looked into it and got myself hooked! Starter is named after my uncle- same name my baby sister called him before she could say Gary.
Caractéristiques
Likes to be moved outside in warm summer temps to get restarted from the fridge!
Goût et saveur
Recette
Ingrédients de base
Ingrédients pour nourrir le levain
1
Add 50g water stir then add 50g flour and stir then put in clean container to see how it grows! Then 12 hrs later discard to 50g and start again!
Méthode de travail
1