Âge
42Ans
Couleur
Pays d'origine États-Unis
Taste
& Flavour
Mélange
Unknown
Liquide
Farine
Autres
Fred
Depuis 1983
Love to eat! Grown up with San Francisco sourdough.
Caractéristiques
Very fragrant. Whole wheat adds a nutty flavor.
Goût et saveur
Recette
Ingrédients de base
Ingrédients pour nourrir le levain
1
Méthode de travail
1
Mix whole wheat and bread flour - 50/50.
Amount depends on how much starter you need.
2
Add equal volume of warm water and mix.
3
Loosely cover bowl with a cloth and let sit on counter for several days until bubbles start forming.
4
Remove 75% of starter (use in a recipe or discard) and add back an equal amount of flour mix (50% whole wheat, 50% bread flour) and warm water. Stir to combine.
5
Feed your starter (Step 4) daily or weekly if you store it in the refrigerator.
Result