Levain parfait
Âge
9Ans
Couleur
Pays d'origine France
Taste
& Flavour
Mélange
Unknown
Liquide
Farine
Autres
Ryan
Depuis 2015
When we moved to the USA, I couldn’t find any decent bread in the shops and decided to bake my own. I stopped for a while after we came back to Europe but have taken it up again in 2015.
Caractéristiques
My rye starter is a very robust and forgiving starter and has never let me down.
Goût et saveur
Recette
Ingrédients de base
- Cup Organic rye flour
Ingrédients pour nourrir le levain
- Cup Rye flour
1
Adding organic rye flour and warm water.
Cup Rye flour
Méthode de travail
1
Organic rye and water.
Cup Organic rye flour
Result
Bread
I bake mainly bread from whole flours and love the ancient grains like Emmer, Einkorn and Khorazan.
