Flossie recipe

Flossie

Chesterfield, Reino Unido
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Edad

10Años
Color

Country of origin Reino Unido

sabor
& aroma

Asia
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en el mundo

  • 3005 masas madre
  • 112 paises
  • 2502 ciudades

Mezcla

56%
44%
Líquida Harina Otros
Flossie

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desde 2014

I belong to a food blog and an American lady posted that she had just tried to make some sourdough. It was only becoming popular in certain areas of the UK and I was unable to buy it where I lived. I loved the idea of seeing something grow from only 3 INGREDIENTS so I decided to give it a go. It's become a bit of an obsession now!

Características

Reaches its peak within 6 hours and has a fruity smell

gusto

Receta

Ingredientes de partida

  • 25g Original starter
  • 100g Water
  • 100g Wholemeal Wheat Flour

ingredientes de alimentación

1
As above

método de trabajo

1
I keep my starter in the fridge and day before baking remove and create a levain for my bake. I then feed the starter with the ratios below. Then back into the fridge until next bake.
25g Original starter 100g Water 100g Wholemeal Wheat Flour

Result

Sourdough Scones

This is my own recipe
Flossie Sourdough Scones first overview

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