年龄
10年
颜色
原产国 United Kingdom
Taste
& Flavour
混合物
56%
44%
流体
粉
其他
Flossie
自2014以来
I belong to a food blog and an American lady posted that she had just tried to make some sourdough. It was only becoming popular in certain areas of the UK and I was unable to buy it where I lived. I loved the idea of seeing something grow from only 3 INGREDIENTS so I decided to give it a go. It's become a bit of an obsession now!
特性
Reaches its peak within 6 hours and has a fruity smell
味道
配方
起始配料
- 25g Original starter
- 100g Water
- 100g Wholemeal Wheat Flour
喂养配料
1
As above
制作方法
1
I keep my starter in the fridge and day before baking remove and create a levain for my bake. I then feed the starter with the ratios below. Then back into the fridge until next bake.
25g Original starter
100g Water
100g Wholemeal Wheat Flour
Result
Sourdough Scones
This is my own recipe
评论
Hello from the UK