Clint Yeastwood recipe

Clint Yeastwood

london, Reino Unido

Mezcla

Unknown
Líquida Harina Otros
Clint Yeastwood

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desde 1985

Características

it produces very simple bread, that is not shaped, the breads are bulk fermented for 18 hours, then chopped and baked directly on the stone with no shaping and no steam, we use the sourdough starter very young and it give a very nice and fresh taste to the bread, not too sour but a very subtle tangyness

gusto

Clint Yeastwood top shot

Receta

Ingredientes de partida

ingredientes de alimentación

1
100% hydration starter

método de trabajo

1
very young sourdough, fruity, about 4 years old, started with sultanas

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