Edad
4Años
Color
Country of origin Canadá
sabor
& aroma
Mezcla
55%
24%
20%
Líquida
Harina
Otros
Borat
desde 2020
Started making cheese, and those YouTube videos led me on to sourdough
Características
Started with flour and redcurrants from the home garden
gusto
Receta
Ingredientes de partida
- 20g Bread flour
- 20g Whole wheat flour
- 10g Rye flour
- 2g Redcurrents from home garden
- 50g Water
- 20g Bread flour
- 20g Whole wheat flour
- 10g Rye flour
- 50g Water
- 50g Starter
- 20g Bread flour
- 20g Whole wheat flour
- 10g Rye flour
- 50g Water
- 50g Starter
- 20g Bread flour
- 20g Whole wheat flour
- 10g Rye flour
- 50g Water
ingredientes de alimentación
1
Keep 50g of starter
add 50g of water and (20g of Bread Flour, 20g Whole Wheat Flour, 10g Rye Flour)
método de trabajo
1
Mix all ingredients, keep at room temperature for 24hrs
20g Bread flour
20g Whole wheat flour
10g Rye flour
2g Redcurrents from home garden
50g Water
2
Add ingredients, mix thouroughily and keep at room temperature for 24hrs
20g Bread flour
20g Whole wheat flour
10g Rye flour
50g Water
3
Remove the fruit, and keep 50g of the starter
Add remaining ingredients, mix thouroughily and keep at room temperature for 24hrs
50g Starter
20g Bread flour
20g Whole wheat flour
10g Rye flour
50g Water
4
Add ingredients, mix thouroughily and keep at room temperature for 24hrs
Repeat every 24hrs for 7-8 days
Once starter doubles it's size in 5-6hrs it's well established and can be stored in the fridge and fed once per week
50g Starter
20g Bread flour
20g Whole wheat flour
10g Rye flour
50g Water
Result
Bread
First bread
