Mischung

55%
24%
20%
Flüssigkeit Mehl Weitere
Borat

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seit 2020

Started making cheese, and those YouTube videos led me on to sourdough

Charakteristische Eigenschaften

Started with flour and redcurrants from the home garden

Geschmack und Aroma

Borat rising shot

Rezept

Zutaten für den Starter

  • 20g Bread flour
  • 20g Whole wheat flour
  • 10g Rye flour
  • 2g Redcurrents from home garden
  • 50g Water
  • 20g Bread flour
  • 20g Whole wheat flour
  • 10g Rye flour
  • 50g Water
  • 50g Starter
  • 20g Bread flour
  • 20g Whole wheat flour
  • 10g Rye flour
  • 50g Water
  • 50g Starter
  • 20g Bread flour
  • 20g Whole wheat flour
  • 10g Rye flour
  • 50g Water

Zutaten für die Auffrischung

1
Keep 50g of starter add 50g of water and (20g of Bread Flour, 20g Whole Wheat Flour, 10g Rye Flour)

Aufarbeitung

1
Mix all ingredients, keep at room temperature for 24hrs
20g Bread flour 20g Whole wheat flour 10g Rye flour 2g Redcurrents from home garden 50g Water
2
Add ingredients, mix thouroughily and keep at room temperature for 24hrs
20g Bread flour 20g Whole wheat flour 10g Rye flour 50g Water
3
Remove the fruit, and keep 50g of the starter Add remaining ingredients, mix thouroughily and keep at room temperature for 24hrs
50g Starter 20g Bread flour 20g Whole wheat flour 10g Rye flour 50g Water
4
Add ingredients, mix thouroughily and keep at room temperature for 24hrs Repeat every 24hrs for 7-8 days Once starter doubles it's size in 5-6hrs it's well established and can be stored in the fridge and fed once per week
50g Starter 20g Bread flour 20g Whole wheat flour 10g Rye flour 50g Water

Ergebnis

Bread

First bread
Borat Bread second overview

Bewahren Sie Ihren Sauerteig für die Zukunft auf

Kreieren Sie Ihren eigenen Sauerteig Entdecken Sie die Bibliothek