Edad
57Años
Color
Country of origin Reino Unido
sabor
& aroma
Mezcla
75%
25%
Líquida
Harina
Otros
Bara Bont
desde 1967
Baking all my life.
Características
It's a robust starter than just abut doubles before use.
gusto
Receta
Ingredientes de partida
- 25% Spelt
- 25% Rye
- 50% Welsh water
ingredientes de alimentación
1
1: 1 flour / water
spelt and rye 1: 1
water is filtered Welsh spring water
método de trabajo
1
This is a rye and spelt starter that I use for general sourdough baking.
25% Spelt
25% Rye
50% Welsh water