Edad
5Años
Color
Country of origin Sudáfrica
sabor
& aroma
Mezcla
Unknown
Líquida
Harina
Otros
Monster
desde 2020
I had never tasted sourdough, I have celiac disease so wanted to join the party
Características
Tempremental. When she performs she gives a beautiful rise and flavour profile
gusto
Receta
Ingredientes de partida
ingredientes de alimentación
1
Nothing fancy add flour combination water and stir
método de trabajo
1
Monster is a soft culture maintained every two days with a combination of rice flour, buckwheat flour and millet flour and water