Mimis recipe

Mimis

Florina, Grecia
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Masa madre perfecta

Edad

8Años
Color

Country of origin Grecia

sabor
& aroma

Asia
Australia
Antártida
África
Europa
Norteamérica
Sudamerica

en el mundo

  • 3005 masas madre
  • 112 paises
  • 2502 ciudades

Mezcla

50%
50%
Líquida Harina Otros
Mimis

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desde 2016

I like it because I can make a big quantity of sourdough with a small quantity of starter The good thing want time to get ready like the wine,the cheese and of course the sourdough bread But when it’s done it have lovely aromas and taste

Características

It doubles its size in 4 hours It makes a lot of bobbles

gusto

Mimis top shot
Mimis jar shot
Mimis front shot
Mimis rising shot

Receta

Ingredientes de partida

  • 100% Flour
  • 100% Water

ingredientes de alimentación

  • 100% Flour
  • 100% Water
1
Every day keep 100gr of starter fro the next feeding And I feed bread flour and water into (1-1-1) just for the amount I want to use for everyday’s baking And the temperature it depends on the weather If it’s summer I use cold water and if it’s winter I use warm water not more than 28 Celsius
100% Flour 100% Water

método de trabajo

1
Mix together flour and water If I want to make a rye starter I use rye flour If I want a starter with raisins taste I use the water if soaked raisins
100% Flour 100% Water

Result

Country bread

100% durum flour 30% sourdough 65% water 2% salt
Mimis Country bread first overview
Mimis Country bread second overview
Mimis Country bread first slice

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