Salvation recipe

Salvation

Atlanta, Estados Unidos
Show on map
Print

Edad

6Años
Color

Country of origin Estados Unidos

sabor
& aroma

Asia
Australia
Antártida
África
Europa
Norteamérica
Sudamerica

en el mundo

  • 3005 masas madre
  • 112 paises
  • 2502 ciudades

Mezcla

33%
66%
Líquida Harina Otros
Salvation

Preserva tu masa madre para el futuro

Añade tu masa madre Explora la biblioteca

desde 2018

I enjoy baking and wanted to try my hand at making sourdough bread products.

Características

A 50% hydration starter using Semolina Rimacinata, organic Einkorn and water, kept at room temperature and fed every 24 hours. If used in a cold bulk preparation, it has a decidedly, yet not too pungent sour flavor.

gusto

Salvation jar shot

Receta

Ingredientes de partida

  • 20g Semolina rimacinata
  • 20g Organic einkorn
  • 20g Water

ingredientes de alimentación

1
A 50% hydration starter using Semolina Rimacinata, organic Einkorn and water, kept at room temperature and fed every 24 hours.

método de trabajo

1
A San Francisco sourdough starter was revived using white flour and water for a liquid starter mix. Once established, it was converted to a wheat based starter using a mix of wheat flours.
20g Semolina rimacinata 20g Organic einkorn 20g Water

Preserva tu masa madre para el futuro

Añade tu masa madre Explora la biblioteca