![Campania recipe](https://sourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_campania_rising.jpg?itok=WLU-DBnk)
Masa madre perfecta
características
Mezcla
50%
50%
Líquida
Harina
Otros
Campania
desde 1918
I was missing the good bread I grew up on in NY
Características
Brought back from the Campania Region of Italy. Over 300 years old.
gusto
![Campania top shot](https://sourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_campania_top_0.jpg?itok=G4i4NzwU)
![Campania jar shot](https://sourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_campania_jar.jpg?itok=AOPH6YWJ)
![Campania front shot](https://sourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_campania_top_0.jpg?itok=G4i4NzwU)
![Campania rising shot](https://sourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_campania_rising.jpg?itok=WLU-DBnk)
Receta
Ingredientes de partida
- 300g Water
- 300g Flour
ingredientes de alimentación
- 300g Water
- 300g Flour
1
I Feed after use and leave at room temperature for 4 hours before moving into fridge
300g Water
300g Flour
método de trabajo
1
It is fed every other day equal parts of unbleached high protein flour and water.
300g Water
300g Flour
Result
Baguettes
med crust sort holey crumb
![Campania Baguettes first overview](https://sourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_campania_baguettes_entirely.jpg?itok=zoQeup9G)
![Campania Baguettes second overview](https://sourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_campania_baguettes_entirely_second.jpg?itok=fmVTe8qc)
![Campania Baguettes first slice](https://sourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_campania_baguettes_slice.jpg?itok=iwcAq1rv)
![Campania Baguettes second slice](https://sourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_campania_baguettes_slice_second.jpg?itok=FyCHPdAU)
Comentarios
Very mild sourdough flavor although very strong activity
Brought back from Italy 6 years ago and it was over 300 years old at the time.