Polo, un bon compagnon recipe

Polo, un bon compagnon

Marbais, Bélgica
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Edad

6Años
Color

Country of origin Bélgica

sabor
& aroma

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en el mundo

  • 3005 masas madre
  • 112 paises
  • 2502 ciudades

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50%
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Líquida Harina Otros
Polo, un bon compagnon

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desde 2018

Looking at the passion of colleagues and friends, I've decided to start baking sourdough and the results are great in pizza

Características

Fermentation is relatively slow, but flavour is amazing, very lactic and fruity. Really low in acidity

gusto

Polo, un bon compagnon top shot
Polo, un bon compagnon jar shot
Polo, un bon compagnon front shot
Polo, un bon compagnon rising shot

Receta

Ingredientes de partida

  • 20% Vitus
  • 30% Water
  • 50% Organic spelt flour from moulin d'hollange

ingredientes de alimentación

  • 33% Polo, un bon compagnon
  • 33% Water
  • 33% Stone milled organic wheat flour
1
I'm using a stone milled organic wheat flour from La ferme Baré in Balâtre, 10 km from my house. 2 feedings of 4 hours each before using it
33% Polo, un bon compagnon 33% Water 33% Stone milled organic wheat flour

método de trabajo

1
Started from Vitus #101 in the library, I' used an organic spelt flour from Moulin d'Hollange
20% Vitus 30% Water 50% Organic spelt flour from moulin d'hollange

Result

Pizzas and our daily breads

Home pizzas made following the inspiration and kids wishes
Polo, un bon compagnon Pizzas and our daily breads first overview
Polo, un bon compagnon Pizzas and our daily breads second overview
Polo, un bon compagnon Pizzas and our daily breads first slice
Polo, un bon compagnon Pizzas and our daily breads second slice

Daily bread

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