Alter
1Jahr
Farbe
Ursprungsland Iran
Geschmack
und Aroma
Mischung
100%
Flüssigkeit
Mehl
Weitere
Doughst
Bewahren Sie Ihren Sauerteig für die Zukunft auf
Kreieren Sie Ihren eigenen Sauerteig Entdecken Sie die Bibliothekseit 2023
The whole process and flavor of freshly baked bread.
Charakteristische Eigenschaften
I lose my former starter Tahmineh and I will replace it with a new one that named Doughst . Doost in Persian means friend and this is a fun name including dough and friend, anyway, she is a regular starter with about 100% hydration. She is young and unexperienced, we will help ourselves to grow and bake future great again.
Geschmack und Aroma
Rezept
Zutaten für den Starter
- 100g Bread flour
- 85g Filtered tap water
Zutaten für die Auffrischung
- 50g Starter
- 50g Filtered tap w
- 50g Bread flour
1
Mix the culture with water with room temperature.
50g Starter
2
I add bread flour and stir it until just mixed.
50g Filtered tap w
3
50g Bread flour
Aufarbeitung
1
I use The strongest (regular) bread flour available in iran, by KFF mills - a touch of whole wheat flour
100g Bread flour
2
Set the temperature of water about 35 degree C
85g Filtered tap water
Ergebnis
Pizza
The leven fed with beetroot juice
Bread
Mede with 70% bread flour and 30% whole wheat
Baked on charcoal fire
