Perfekter Sauerteig
Alter
8Jahre
Farbe
Ursprungsland Singapur
Geschmack
und Aroma
Mischung
33%
33%
33%
Flüssigkeit
Mehl
Weitere
Bananarama
Bewahren Sie Ihren Sauerteig für die Zukunft auf
Kreieren Sie Ihren eigenen Sauerteig Entdecken Sie die Bibliothekseit 2016
Started with cookies, then cakes. Now, intrigued with sourdough bread and its health benefits. Very therapeutic, too.
Charakteristische Eigenschaften
Peaks at 8 hours. Lovely banana aroma. Spongy-looking and bubbly.
Geschmack und Aroma
Rezept
Zutaten für den Starter
- 50g Starter
- 50g Water
- 50g Flour
Zutaten für die Auffrischung
- 50g Starter
1
50g starter + 50g water + 50g flour.
Throw or use the rest and only use 50g to refresh.
50g Starter
Aufarbeitung
1
2 months old and it smells of yummy bananas!
First month, had been daily refreshes. Throw half and replace same amount 1:1:1.
Now, hibernate in fridge and refresh the same weekly.
Peaks at 8 hours.at 28 - 30 degrees celsius, Singapore weather.
50g Starter
50g Water
50g Flour
Ergebnis
Artisan sourdoigh
It rises slowly and reliably. Compared to instant yeast which goes boom and then loses steam. Love he flavour with slo
Kommentare
Love my sourdough. It's easy, it's potent, it's now becoming reliable, steady and strong. :-)
Trying to get this profile complete but it's not easy nor intuitive...
But you did it!