Mischung
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In 2013, I moved to a state where Fisherman’s Wharf style sourdough bread is not made or even heard of, so I learned to make it out of a passion for sourdough. I had a wonderful mentor whose family owns an iconic Sourdough Bakery in San Francisco California, locate on Fisherman’s. He taught me every bread baking step that I needed to know, and helped me make my own starter.
Charakteristische Eigenschaften
My sourdough bread is similar to the original San Francisco Fisherman’s Wharf style bread. A crispy bubbly crust with a wonderfully tangy flavor. Its unique flavor comes from a 24-36 hour cold retarding period and a wonderfully dark crust. The darker the crust, the more flavor. My bread recipe starts with making a mother dough from my starter.
Geschmack und Aroma
Rezept
Zutaten für den Starter
- 50g Bread flour
- 50g Spring water
- 50g Starter
Zutaten für die Auffrischung
- 50g Bread flour
- 50g Spring water
- 50g Starter
Kommentare
Forever grateful to my sourdough mentor! Mike Giraudo
Entered into Library on September 13, 2021
The bread recipe is made with a Mother dough utilizing my starter.
Sourdough, =Only flour, water and salt. The best bread in the world!