# 66 Brett Noy's sourdough recipe

# 66 Brett Noy's sourdough

Brisbane, Australia

Start to Compare my sourdough with:

Start analysis

Number of sourdoughs

My country
85

My continent
108

In the world
3005

My sourdough analysis

My sourdough

Average compared to Worldwide

Age

Unknown year 8 Years

Color

Storage

In the fridge  In the fridge

Mixture

Unknown
55% Liquid
37% Flour
8% Other
55%
37%
8%

Taste & flavour

Viscosity

My sourdough
Average (Worldwide)

Feeding frequency

every 2 months
7 times a week (Worldwide)
Time

Feeding temperature

35°
31° (Worldwide)
°C

Fermentation temperature

35°
29° (Worldwide)
°C