Fagottino recipe

Fagottino

Umag, Croatia
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Perfect sourdough

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Number of sourdoughs

My country
7

My continent
1328

In the world
3003

My sourdough analysis

My sourdough

Average compared to Worldwide

Age

 5 Years 8 Years

Color

Storage

 In the fridge  In the fridge

Mixture
33% Liquid
66% Flour
33%
66%
55% Liquid
37% Flour
8% Other
55%
37%
8%

Taste & flavour

Viscosity
My sourdough
Average (Worldwide)

Feeding frequency
3 times a week
7 times a week (Worldwide)
Time

Feeding temperature
25°
31° (Worldwide)
°C

Fermentation temperature
23°
29° (Worldwide)
°C

Some inspiration of other sourdoughs

# 44 Paris Sourdough # 85 # 21 Sourdough Panettone # 45 Paris Sourdough