Shella recipe

Shella

Singapore
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Perfect sourdough

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Number of sourdoughs

My country
54

My continent
334

In the world
3005

My sourdough analysis

My sourdough

Average compared to Worldwide

Age

 7 Years 8 Years

Color

Storage

 In the fridge, A wine fridge at 11'c  In the fridge

Mixture
32% Liquid
10% Flour
58% Other
32%
10%
58%
55% Liquid
37% Flour
8% Other
55%
37%
8%

Taste & flavour

Viscosity
My sourdough
Average (Worldwide)

Feeding frequency
every 24h
7 times a week (Worldwide)
Time

Feeding temperature
24°
31° (Worldwide)
°C

Fermentation temperature
27°
29° (Worldwide)
°C

Some inspiration of other sourdoughs

# 62 The village bakery organic rye sourdough # 22 sourdough Buccellato di lucca # 15 Sourdough di Moddizzosu # 48 Paris sourdough