Start to Compare my sourdough with:

Start analysis

Number of sourdoughs

My country
28

My continent
334

In the world
3005

My sourdough analysis

My sourdough

Average compared to Worldwide

Age

12 Years 8 Years

Color

Storage

 In the fridge

Mixture

59% Liquid
34% Flour
7% Other
59%
34%
7%
55% Liquid
37% Flour
8% Other
55%
37%
8%

Taste & flavour

Viscosity

My sourdough
Average (Worldwide)

Feeding frequency

every 6h
7 times a week (Worldwide)
Time

Feeding temperature

36°
31° (Worldwide)
°C

Fermentation temperature

36°
29° (Worldwide)
°C