Northwest Sourdough recipe

Northwest Sourdough

Tokeland, United States

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Number of sourdoughs

My country
771

My continent
1018

In the world
3005

My sourdough analysis

My sourdough

Average compared to Worldwide

Age

20 Years 8 Years

Color

Storage

In a jar, at room temperature  In the fridge

Mixture

43% Liquid
44% Flour
13% Other
43%
44%
13%
55% Liquid
37% Flour
8% Other
55%
37%
8%

Taste & flavour

Viscosity

My sourdough
Average (Worldwide)

Feeding frequency

every 12h
7 times a week (Worldwide)
Time

Feeding temperature

64°
31° (Worldwide)
°C

Fermentation temperature

64°
29° (Worldwide)
°C