混合物

Unknown
流体 其他
Sans Nom

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自1999以来

Healthier way to produce bread

特性

Bubbling , active, tenacious and reliable

味道

Sans Nom top shot
Sans Nom jar shot
Sans Nom front shot
Sans Nom rising shot

配方

起始配料

喂养配料

1

制作方法

1

Result

Multigrain Sourdough

A wholesome bread containing five (5) whole grain components: Sprouted rye kernels, flaxseed, Large flake oats, whole ne
Sans Nom Multigrain Sourdough first overview
Sans Nom Multigrain Sourdough second overview
Sans Nom Multigrain Sourdough first slice
Sans Nom Multigrain Sourdough second slice

保存您的酸面团,以备将来使用。

Create your own Explore sourdough library

评论

Delicious whole grain sourdough bread in production

High quality ingredients and a lengthy slow process of developing unique flavour profiles using the ingredients and time to maximize the inherent wholesome qualities of the whole grain using fermentation as the key to unlocking their greatest potential.