完美的酸面团
混合物
50%
50%
流体
粉
其他
PEPPI
自2019以来
Bred
特性
Later
味道
配方
起始配料
- 50% Water
- 50% Vesi
- 50% Jauhoja
- 50% Butter
喂养配料
- 50% Starter 1:1:1
1
Later
50% Starter 1:1:1
制作方法
1
Later
50% Water
2
Later
50% Vesi
3
Later
50% Jauhoja
4
Later
50% Butter
Result
PEPPI
Later
评论
Later