年龄
7年
颜色
原产国 United Kingdom
Taste
& Flavour
混合物
86%
14%
流体
粉
其他
Johann Sebastian
自2017以来
Plain curiosity - I'm a medical microbiologist, growing beasties at home seemed a fun thing to try and do. Also - being German, I luuurve bread, but find British supermarket breads very underwhelming.
特性
JS is still avery young starter - he's just had his first few days without a feed in the fridge. Currently there is not yet a pronouced sourdough flavour to my breads.
味道
配方
起始配料
- 100% Whole meal rye flour
- 100% Water
- 5ml Red wine
- 100% White bread flour
- 100% Water
- 100% White bread flour
- 100% Water
喂养配料
1
制作方法
1
Day 1 - mix ingredients and keep in a jar at room temperature.
100% Whole meal rye flour
100% Water
5ml Red wine
2
Feed once a day for 4 days, discarding half of the starter before each feed.
100% White bread flour
100% Water
3
From day 4 onwards, feed twice a day until starter smells pleasantly yeasty and rises reliably.
It took my starter about 10 days or so to get going.
100% White bread flour
100% Water